Turmeric Ground   ( >5% Curcumin )

Origin
Scientific Name
Family
Curcumin
Water Activity (aW)
Granulation
Colour 
:
:
:
:
:
:
:
India
Curcuma Longa
Zingiberaceae
 >5%
0.65 (max)
95% Pass Through 50 Mesh
Deep Orange to Yellow
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Physical Characteristics 

Colour 
:
Deep Orange to Yellow
Granulation
:
95% Pass Through 50 Mesh

Organoleptic Characteristcs

Water Activity
:
0.65 max
Aroma
Flavour
:
:
Pleasant and Slightly Sweet
Slightly Bitter

Chemical Properties

Volatile Oil
Moisture
Total Ash
Acid Insoluble Ash
Curcumin
:
:
:
:
:
2.5% min
10% max
8% max
2.5% max
>5%

Microbiological & Mycotoxin Properties

E.coli
Coliforms
Salmonella
Yeast & Mould
Aflatoxin     (B1)
(B1+B2+G1+G2)
:
:
:
:
:
:
<30 MPN/g (max)
<50 MPN/g (max)
Absent in 25g (max)
<100 cfu/g (max)
<5 ppb (max)
<10 ppb (max)