Physical Characteristics
Colour
:
Deep Orange to Yellow
Granulation
:
95% Pass Through 50 Mesh
Organoleptic Characteristcs
Water Activity
:
0.65 max
Aroma
Flavour
:
:
Pleasant and Slightly Sweet
Slightly Bitter
Chemical Properties
Volatile Oil
Moisture
Total Ash
Acid Insoluble Ash
Curcumin
:
:
:
:
:
2.5% min
10% max
8% max
2.5% max
3% - 5%
Microbiological & Mycotoxin Properties
E.coli
Coliforms
Salmonella
Yeast & Mould
Aflatoxin (B1)
(B1+B2+G1+G2)
:
:
:
:
:
:
<30 MPN/g (max)
<50 MPN/g (max)
Absent in 25g (max)
<100 cfu/g (max)
<5 ppb (max)
<10 ppb (max)
