Tellicherry Garbled Extra Bold (TGEB)

Origin
Scientific Name
Family
Grade
Trade Name
Size
Colour & Odour
:
:
:
:
:
:
:
India
Piper nigrum
Piperaceae
TGEB
Tellicherry Garbled Extra Bold
4.25 mm
Dark Brown to Black & Spherical with wrinkles
Black%20Pepper_whole_nrich%20botanicals_
LOGO.png

Physical Characteristics 

Bulk Density
:
570g/1000ml  +/- 20
Light Berries
:
2% max

Organoleptic Characteristcs

Water Activity
:
0.65 max
Aroma
Flavour
:
:
Typical Aromatic, Spicy
Hot Biting & Very Pungent

Chemical Properties

Volatile Oil
Moisture
Total Ash
Acid Insoluble Ash
:
:
:
:
2% min
11% max
7% max
1.5% max

Microbiological & Mycotoxin Properties

E.coli
Coliforms
Salmonella
Yeast & Mould
Aflatoxin        (B1)
        (B1+B2+G1+G2)
:
:
:
:
:
:
<3 MPN/g (max)
<30 MPN/g (max)
Absent in 25g (max)
<100 cfu/g (max)
<5 ppb (max)
<10 ppb (max)