Physical Characteristics
Bulk Density
:
575g/1000ml +/- 20
Light Berries
:
2% max
Organoleptic Characteristcs
Water Activity
:
0.65 max
Aroma
Flavour
:
:
Typical Aromatic, Spicy
Hot Biting & Very Pungent
Chemical Properties
Volatile Oil
Moisture
Total Ash
Acid Insoluble Ash
:
:
:
:
2% min
11% max
7% max
1.5% max
Microbiological & Mycotoxin Properties
E.coli
Coliforms
Salmonella
Yeast & Mould
Aflatoxin (B1)
(B1+B2+G1+G2)
:
:
:
:
:
:
<3 MPN/g (max)
<30 MPN/g (max)
Absent in 25g (max)
<100 cfu/g (max)
<5 ppb (max)
<10 ppb (max)
