Malabar Garbled - 1 (MG - 1)

Origin
Scientific Name
Family
Grade
Trade Name
Colour & Appearance
:
:
:
:
:
:
India
Piper nigrum
Piperaceae
MG - 1
Malabar Garbled -1
Dark Brown to Black & Spherical with wrinkles
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Physical Characteristics 

Bulk Density
:
575g/1000ml  +/- 20
Light Berries
:
2% max

Organoleptic Characteristcs

Water Activity
:
0.65 max
Aroma
Flavour
:
:
Typical Aromatic, Spicy
Hot Biting & Very Pungent

Chemical Properties

Volatile Oil
Moisture
Total Ash
Acid Insoluble Ash
:
:
:
:
2% min
11% max
7% max
1.5% max

Microbiological & Mycotoxin Properties

E.coli
Coliforms
Salmonella
Yeast & Mould
Aflatoxin        (B1)
 (B1+B2+G1+G2)
:
:
:
:
:
:
<3 MPN/g (max)
<30 MPN/g (max)
Absent in 25g (max)
<100 cfu/g (max)
<5 ppb (max)
<10 ppb (max)